Teachings / Courses
- The Course on Environmental Sustainability is interdisciplinary and open to all University of Foggia (Unifg) students. Its objective is to provide basic knowledge on sustainability issues. The course, lasting 32 hours, can be included among the elective activities provided in the study plan and is taught by Prof. Giulio Mario Cappelletti. Starting from the concept of sustainable development, it addresses topics such as the scarcity of natural resources and polluting emissions into air, water, and soil.
Degree Programs
- The Degree in Culture and Sustainability of Food and Wine (Enogastronomy) aims to train professionals capable of working in the management, promotion, and enhancement of agri-food systems and products. The program enables students to acquire integrated knowledge and skills in the areas of food production, processing, distribution and consumption, enogastronomic culture and territorial production contexts, as well as the art and communication of food and wine.
Training Courses for University Staff
- Basic Course on University Environmental Sustainability Now in its third edition, this course is exclusively for technical-administrative and library staff. The topics covered concern environmental sustainability and the strategies to adopt in daily work activities to reduce resource consumption and environmental impacts. The course aims to raise staff awareness of environmental issues and to achieve the university’s objectives for improving environmental sustainability.
PhD Programs on sustainability topics
- ASTIS (Environment, sustainability, territory, innovation and safety)
The PhD is a multidisciplinary high-level training program entirely dedicated to environmental, social, and economic sustainability. Its primary goal is to train experts capable of developing innovative solutions and models for the ecological and digital transition, in line with the 2030 Agenda and the Italian National Recovery and Resilience Plan (PNRR). Research activities range from advanced modeling and Artificial Intelligence applied to resource efficiency, to the engineering of sustainable products and processes, to the analysis of territorial impacts of sustainable development policies. This integrated approach prepares professionals able to guide companies and public administrations toward lasting and secure growth. - Quantitative methods for economy, environment and health
The PhD in Quantitative Methods for Economy, Environment and Health responds to the need to address today’s global challenges by promoting sustainability through a rigorous and multidisciplinary approach. The program trains researchers able to interpret the deep interconnections between economy, health, and environment, recognizing that economic choices have direct impacts on collective well-being and resource protection. Studies focus on the application of advanced quantitative tools, including Artificial Intelligence, to model sustainable development scenarios, evaluate the effectiveness of public policies, and promote the ecological transition. The goal is to train professionals capable of developing data-driven solutions, guiding institutions and companies toward a more equitable and sustainable future. - Biotechnology and smart practices for a sustainable management of natural resources, food and agriculture
The curriculum provides skills for the sustainable management of natural resources and agriculture, with particular emphasis on precision agriculture, smart farming, and decision-support systems. Topics include the reduction of inputs, logistics, and the management of production flows through the Internet of Things, along with enhancing the quality of production and safeguarding the environment and biodiversity. Attention is also given to bio-industries, biorefineries, and biogenetics for the reuse of waste and closing production cycles. In parallel, skills are developed in food quality, traceability, and safety, supported by biotechnology and low-environmental-impact innovative technologies to reduce waste and increase efficiency. Finally, methodologies for assessing the sustainability of products and processes are explored, together with consumer awareness strategies and marketing tools for promoting sustainably produced food. - Economics and finance of territorial sustainability and well-being
The PhD program was designed to address the challenges arising from ongoing local and global transitions, aligning with the 2030 Agenda and European policies. Its general objectives aim to generate broad impacts on territories, consistent with sustainable, environmental, and digital development strategies. In particular, it seeks to contribute to achieving the goals of the European Green Deal and the EU Digital Strategy by promoting sustainability and technological innovation. Another objective is to build territorial networks capable of triggering mutual contamination processes among local actors, fostering shared development and reducing disparities. Finally, the PhD aims to establish direct dialogue with public and private productive realities to stimulate innovation pathways and support territories in completing environmental and digital transitions.