DISCIGLIO GRAZIA

Role: Ricercatori Universitari

Contacts

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Teachings

TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMY

Percorso: STATUTARIO
TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMY

Percorso: STATUTARIO
TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMY

Percorso: STATUTARIO
TYPICAL QUALITY HERBACEOUS PRODUCTS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMY

Percorso: STATUTARIO

Publications