BONASIA ANNA
Role: Professori Associati
Contacts
Teachings
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VEGETABLES. NUTRITIONAL AND HEALTH PROPERTIES
Corso di Studi: MANAGEMENT ENGINEERINGPercorso: STATUTARIO
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TYPICAL QUALITY HERBACEOUS PRODUCTS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
-
TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
Publications