BONASIA ANNA
Role: Professori Associati
Contacts
Teachings
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TYPICAL QUALITY HERBACEOUS PRODUCTS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE HERBACEOUS PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
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TRADITIONAL AND INNOVATIVE VEGETABLE PRODUCTIONS
Corso di Studi: CULTURE AND SUSTAINABILITY OF ENOGASTRONOMYPercorso: STATUTARIO
Publications