Biotechnology and smart practices for a sustainable management of natural resources, food and agriculture

Course description

Academic year:
2025/2026
Type of course:
Dottorati
Cycle:
XLI

Course organisation

Coordinator of the course:
prof.ssa Maria Luisa Amodio
Relevant structure:
Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria
Identification code:
DOT222CERP